When people think of carpet cleaning they usually think of daily vacuuming or hot water extraction. But did you know there is actually a middle ground?
Encapsulation is low moisture and quick drying - 30 mins or less. It is targeted cleaning with a focus on high traffic areas. Encapsulate where the dirt is – simple.
A polymer based solution is agitated into the carpet. It dries into a microscopic crystals surrounding embedded soils. They are then ready to be easily removed with a beater-bar equipped dry vacuum.
That’s right - your routine dry vacuum program is now the extraction tool. As a result your carpets now look good all year round for a fraction of the cost.
What to Clean: Dirt, Snow, Slush, Mud, Bacteria, Viruses and Mold
Carpets get the most wear during the holiday season, followed by months of poor weather. Maintaining them can minimize long term stains and damage. Although this is the most crucial time to maintain your carpets, it frequently gets overlooked when maintenance plans are not put in place. Using our disinfecting solutions, we can help minimize the transmission of workplace illness.
What to Clean: Mold Spores, Allergens, Pet Hair and Dirt
After a post winter hot water extraction, encapsulation would be the most effective way to lift up any allergens. Pets start to shed, trees start to pollinate and mold rapidly grows. Removing these particles quickly can dramatically reduce the effects of allergies.
What to Clean: Grass Clippings, Vehicle Pollution, Animal Feces, Sand and Asphalt Grease
With your doors and windows open, a lot of new pollutants can enter the workplace. New smells and hard to remove stains can appear out of nowhere. The peak of summer is often a great time for an additional hot water extraction.
What to Clean: Mud, Soil, Leafs, Rain Water, Bacteria and Viruses
At this time of year, moisture begins to take effect. Umbrellas drip water all around the workplace and pets begin to shed their summer coats. As Vancouver’s rain goes into full effect, more soil and mud is brought inside.
